Using ingredient cans stewed

Ham Steak Cabbage Soup

• 12 v
• 8 juice
• 4 stalks celery in
• 1 onion
• 1 env onion soup mix
• 425 gr head
• 325 gr ham steak
• 260 gr cans stewed (sliced)
• 1 gr dry parsley (minced)
• 1 ml clear beef broth generous of pepper