Using ingredient dry parsley
Bankruptcy Stew
- 4 potatoes (peeled)
- 1 rib celery (chopped)
- 1 sprig parsley (fresh)
- 1 bay leaf
- 900 gr beef round stk (lean)
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots (peeled)
- 1 slice green bell pepper
Beef In Red Wine
- 2 clove garlic
- 1 bay leaf
- 2,700 gr sirloin tip
- 700 ml dry wine (red)
- 260 gr carrots
- 240 ml water
- 240 ml tomato sauce
- 45 ml water
- 30 ml vegetable oil
- 24 gr cornstarch
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Ham Steak Cabbage Soup
- 12 v
- 8 juice
- 4 stalks celery in
- 1 onion
- 1 env onion soup mix
- 425 gr head
- 325 gr ham steak
- 260 gr cans stewed (sliced)
- 1 gr dry parsley (minced)
- 1 ml clear beef broth generous of pepper