Using ingredient stalks celery in

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Curried Parsnip Soup

• 4 stalks celery in (cut)
• 950 ml vegetable stock
• 375 gr slender parsnips
• 120 ml cream (heavy optional)
• 45 gr sweet butter
• 10 gr ginger (finely minced fresh)
• 6 gr mild curry powder

Ham Steak Cabbage Soup

• 12 v
• 8 juice
• 4 stalks celery in
• 1 onion
• 1 env onion soup mix
• 425 gr head
• 325 gr ham steak
• 260 gr cans stewed (sliced)
• 1 gr dry parsley (minced)
• 1 ml clear beef broth generous of pepper

Pressure Cooked Stock-Vegetable

• 12 chunks
• 6 sprigs parsley
• 4 stalks celery in (cut)
• 3 carrots in (cut)
• 2 onion coarsely (chopped)
• 2 bay leaves
• 1 clove garlic
• 1 parsnip
• 1,900 ml water approximately (cold)
• 1,100 gr vegetables

Vegetable Beef Stew

• 8 potatoes (new peeled)
• 6 onions (white)
• 3 carrots
• 2 stalks celery in (cut)
• 2 te kitchen bouquet
• 1,800 gr beef round
• 300 ml condensed beef broth
• 270 gr tomato (wedges)
• 240 gr pkg peas (frozen)
• 120 ml dry wine (red)