AmericanRecipes.eu

Using ingredient capers with juice

Camouglage Shrimp

Camouglage Shrimp
  • 8 bay leaves
  • 1,800 ml water
  • 600 gr unpeeled size (fresh)
  • 240 ml vegetable oil
  • 120 ml wine vinegar (red)
  • 120 ml tarragon vinegar
  • 38 ml capers with juice
  • 26 gr sugar
  • 16 ml lemon juice
  • 16 ml worcestershire sauce

Spicy Marinated Shrimp For A Crowd

  • 1 few drops pepper sauce (hot)
  • 2,400 gr shrimp in shell
  • 950 ml olive oil
  • 700 ml cider vinegar
  • 475 ml capers with juice
  • 350 ml water
  • 180 gr dehydrated
  • 60 ml lemon juice
  • 30 ml worcestershire sauce
  • 26 gr sugar
Login