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Using ingredient capers with liquid

Vegetable Paella

Vegetable Paella
  • 3 celery ribs
  • 1 onion (red)
  • 1,400 ml vegetable stock
  • 400 gr peas
  • 350 gr short rice (grain white)
  • 325 gr tempeh
  • 140 gr green olives
  • 55 gr capers with liquid
  • 45 ml olive oil
  • 20 gr parsley (minced)
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