Stromboli

• 17 baking sheet with oil
• 85 gr mozzarella cheese
• 20 gr parmesan cheese
• 16 ml olive oil
• 7 ml dijon mustard
• 1 gr garlic salt
• 1 gr oregano (dried)
• 1 gr seasoned salt
• 8 slices salami (sliced hard)
• 8 slices provolone cheese (sliced)