Using ingredient caramel

Better Than Better

• 13 baking (pan)
• 3 egg yolks
• 1 caramel
• 600 ml cream
• 475 ml milk
• 280 gr flour
• 240 gr pineapple (crushed)
• 200 gr sugar
• 130 gr butter (unsalted)
• 230 ml cream cheese

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract