Using ingredient cream mixture

Coconut Custard Pie

• 5 egg whites
• 2 egg yolks
• 1 prebaked pie crust
• 350 ml cream (heavy)
• 300 ml milk
• 250 gr sugar
• 160 gr coconut (shredded)
• 120 ml cream mixture (hot)
• 120 ml milk in a saucepan with the sugar
• 180 ml milk the cornstarch (cold into)

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract