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Using ingredient carrots chunks

Chicken& Wine/dumplings

Chicken& Wine/dumplings
  • 4 chicken breasts without skin
  • 4 carrots chunks
  • 1 garlic clove (chopped)
  • 1 onion
  • 1 parsley
  • 230 ml sour cream
  • 240 ml buttermilk baking mix
  • 240 ml chicken broth
  • 120 ml milk
  • 120 ml wine
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