Original San Antone Chili

• 4 ancho peppers (dried)
• 3 onions
• 1 pastilla pepper (dried)
• 1 casbel pepper (dried)
• 1/2 suet
• 1,400 ml beef stock
• 900 gr beef shoulder (lean)
• 260 gr pork shoulder (lean)
• 95 gr flour
• 6 gr cumin seeds (crushed)