Using ingredient beef shoulder
Original San Antone Chili
- 4 ancho peppers (dried)
- 3 onions
- 1 pastilla pepper (dried)
- 1 casbel pepper (dried)
- 1/2 suet
- 1,400 ml beef stock
- 900 gr beef shoulder (lean)
- 260 gr pork shoulder (lean)
- 95 gr flour
- 6 gr cumin seeds (crushed)