Using ingredient ancho peppers

"texas Red" Chili Con Carne

• 2135 yields
• 6 ancho peppers (dried crushed)
• 2 garlic (cloves)
• 2 tbls masa harina
• 1 tbls cumin seeds
• 1 tbls bacon drippings
• 1 tbls oregano corn meal flour
• 1,400 gr boned beef chuck
• 700 ml water
• 475 ml water (cold)

Cowpoke Chili

• 12 serrano peppers (canned)
• 12 tiny green pickled (hot)
• 2 ancho peppers
• 2 hrs remove the rind from the bacon
• 1 slab bacon
• 1 onion
• 1 tablespoo
• 1/2 squares
• 2,800 ml water
• 900 gr dry pinto beans

Dark Chicken Chili

• 40 milliliters gatlic (minced)
• 2 ancho peppers
• 2 onions (finely chopped)
• 1 chipotle pepper
• 525 gr chicken meat (skinless)
• 240 ml beef broth defatted
• 240 ml dark beer
• 18 gr tomato paste
• 16 ml peanut oil
• 4 gr cumin seed (ground)

Taco Lentils

• 4 ancho peppers (dried)
• 4 packaged taco seasoning
• 2 3/8 green lentils (rinsed)
• 2 garlic (cloves minced)
• 1,200 ml water
• 450 ml tomato sauce
• 16 gr onion (chopped)
• 6 gr chili powder
• 4 gr cumin (ground)

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey