Using ingredient suet

Baked Chili

• 10 milliliters garlic (chopped)
• 3 suet
• 1 egg (beaten)
• 1 bay leaf
• 900 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes (chopped)
• 120 gr onion (chopped)
• 90 gr cornmeal (yellow)
• 80 ml buttermilk

Boiled Plumb Pudding

• 12 egg (white)
• 1 suet
• 650 gr bread crumbs
• 475 ml milk
• 325 gr raisins
• 240 gr flour
• 210 gr currants
• 7 gr nutmeg
• 3 gr ginger

Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

Clootie Dumpling

• 3 suet (shredded)
• 180 ml buttermilk
• 90 gr flour (plain)
• 70 gr castor sugar
• 60 gr currants
• 20 gr sultanas
• 3 gr cinnamon (ground)
• 2 gr baking soda

Cranberry Pudding

• 1 egg
• 140 gr cranberries (chopped)
• 130 gr sifted flour
• 90 gr suet (finely chopped)
• 80 ml milk
• 75 gr brown sugar
• 55 gr bread crumbs
• 7 gr baking powder
• 1 gr salt

Fruit Pudding

• 1 dissolved in
• 1 flour
• 240 ml molasses
• 240 ml milk
• 170 gr raisins
• 140 gr suet
• 60 ml water
• 5 ml soda
• 3 gr salt
• 1 gr cinnamon

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda

Minced Meat For Pies

• 1,000 gr cider
• 550 gr meat
• 475 ml wine
• 450 gr suet
• 375 gr apple
• 325 gr raisins
• 210 gr currants
• 3 gr cinnamon
• 3 gr pepper
• 2 gr mace

Mincemeat

• 4 calf tongue
• 4 lemon
• 4 orange
• 2 1/2 suet
• 2 nutmeg (whole)
• 1,900 ml whiskey
• 1,600 gr apple
• 1,500 gr sugar
• 900 gr brandy
• 650 gr raisins

Mincemeat

• 1 citron
• 550 gr apples (chopped)
• 475 gr coffee prepared strong
• 475 ml water boiling
• 450 gr beef for stewing
• 240 ml molasses
• 250 gr cider
• 200 gr sugar
• 130 gr suet (chopped)
• 95 gr orange peel (grated)

Mincemeat

• 3 currents
• 1 clove powdered
• 2,000 gr cider
• 1,800 gr beef (lean)
• 1,300 gr raisins seeded
• 1,300 gr brown sugar
• 900 gr brandy
• 800 gr apples (sliced)
• 475 ml molasses
• 525 gr suet (chopped)

My Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

My Steak And Kidney Pudding

• 1 3/4 suet
• 700 gr flour
• 450 gr stew beef
• 425 ml water
• 190 gr kidneys
• 24 gr baking powder
• 2 gr salt

Pan Haggis

• 5 suet (minced)
• 3 onions
• 3 pinhead oatmeal
• 1 pigs
• 240 ml water
• 3 gr salt
• 1 gr pepper

Plum Pudding

• 2 egg
• 240 ml milk
• 220 gr bread crumbs
• 200 gr sugar
• 170 gr raisins
• 140 gr suet
• 130 gr flour
• 110 gr currants
• 65 gr nuts
• 60 ml orange juice

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Spotted Dog

• 4 suet (shredded)
• 160 gr currants
• 150 ml water (cold)
• 120 gr self raising flour
• 24 gr sugar
• 1 gr salt

Steak And Sausage Pudding

• 2 onions
• 2 pudding basin
• 450 gr shin of beef
• 240 ml water (hot)
• 130 gr pork sausagemeat
• 120 gr self raising flour
• 65 gr suet
• 60 ml water (hot)
• 18 gr marmite
• 16 gr flour seasoned w

Suet Or Carrot Pudding

• 1 egg
• 1 dissolved in
• 1/2 lemon
• 375 gr carrot
• 240 ml molasses
• 140 gr suet
• 85 gr raisins
• 65 gr citron
• 65 gr flour
• 60 ml water