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Using ingredient catfish meat

Catfish & Crawfish Mold

  • 1 lea
  • 270 gr catfish meat
  • 270 gr crawfish meat
  • 240 ml cream cheese
  • 26 gr parsley (chopped)
  • 16 ml lemon juice
  • 5 ml louisiana sauce (hot)

Catfish And Crawfish Mold

  • 1 lea
  • 270 gr catfish meat
  • 270 gr crawfish meat
  • 240 ml cream cheese
  • 120 ml dry wine (white)
  • 26 gr parsley (chopped)
  • 5 ml lemon juice
  • 5 ml louisiana sauce (hot)

Catfish& Crawfish Mold

  • 1 lea
  • 270 gr catfish meat
  • 270 gr crawfish meat
  • 240 ml cream cheese
  • 26 gr parsley (chopped)
  • 16 ml lemon juice
  • 5 ml louisiana sauce (hot)

Catfish And Crawfish Mold

  • 1 lea
  • 270 gr catfish meat
  • 270 gr crawfish meat
  • 240 ml cream cheese
  • 26 gr parsley (chopped)
  • 16 ml lemon juice
  • 5 ml louisiana sauce (hot)
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