Using ingredient louisiana sauce

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 475 ml ketchup
• 350 gr onions
• 240 ml dry wine (white)
• 140 gr sweet pepper
• 60 ml honey
• 16 ml vinegar
• 14 gr parsley
• 10 ml lemon juice

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Cole Slaw

• 2 onions
• 1 lea
• 1 juice of mediums size lemon
• 1 cabbage
• 26 ml mayonnaise
• 10 ml ketchup
• 10 ml mustard (yellow)
• 10 ml olive oil
• 5 ml louisiana sauce (hot)
• 5 ml wine vinegar

Comforting Barbecue Sauce

• 1 southern comfort liquor
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 240 ml peanut cooking oil
• 140 gr bell pepper
• 120 ml louisiana sauce (hot)
• 100 gr celery
• 26 gr parsley (fresh)
• 8 gr salt

Crab Cakes Maryland

• 2 eggs
• 1 flour for dredging
• 260 gr crab (cooked)
• 50 gr cracker crumbs
• 30 ml mayonnaise
• 5 ml dry mustard
• 5 ml worcestershire sauce
• 5 ml louisiana sauce (hot)
• 3 gr parsley

Crawfish Or Shrimp Cocktail

• 1 lea
• 1 louisiana sauce (hot)
• 1 crawfish (boiled)
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 14 gr parsley
• 5 gr lemon
• 1 gr salt

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Deer Sausage

• 7 1/2 venison (ground)
• 3 green onion (whole fresh chopped)
• 1,900 gr pork (ground)
• 85 gr lea
• 80 gr brown sugar (light)
• 65 gr salt
• 28 gr black pepper (ground)
• 28 gr cayenne
• 30 ml louisiana sauce (hot)
• 28 gr paprika

Dehydrator Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 240 ml ketchup
• 240 ml water
• 240 ml dry wine (white)
• 120 ml honey
• 120 gr onions
• 34 gr sweet peppers
• 16 ml vinegar
• 10 ml louisiana sauce (hot)

Devilish Eggs

• 6 eggs (hard boiled)
• 1 pimentos
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 5 gr dill relish

Hot Wings

• 48 chicken wings
• 2 tabassco
• 1 cube
• 350 ml crystal sauce (hot)
• 110 gr butter
• 110 ml tapatio sauce (hot)
• 55 ml devil pepper sauce (red)
• 55 ml louisiana sauce (hot)

Justin Wilson's Tuna Salad

• 6 1/2 tuna
• 3 eggs
• 30 ml mayonnaise
• 10 ml poupon mustard
• 9 gr dill relish
• 5 ml louisiana sauce (hot)

Justin's Tuna Salad

• 6 1/2 tuna
• 3 eggs
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 3 gr dill relish

Marinade For Lamb Or Goat

• 4 chablis wind
• 1 green creme de menthe
• 240 ml water
• 240 ml soy sauce
• 10 ml louisiana sauce (hot)
• 10 ml olive oil
• 2 gr onion powder
• 1 gr mint (dried)

No-name-yet Salad

• 8 eggs (chopped hard boiled)
• 6 1/2 tuna
• 2 tbs juice from tomatoes (drained)
• 1 lea
• 300 gr tomatoes (peeled)
• 60 gr onion
• 60 gr onion (chopped)
• 10 ml wine vinegar
• 10 ml juice from tomatoes (peeled)
• 10 ml mayonnaise

Oven Barbecued Caribou Ribs

• 2 caribou ribs
• 450 ml tomato sauce
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 16 ml vegetable oil
• 5 ml louisiana sauce (hot)

Oyster Pate

• 1 oysters
• 1 lea
• 1 water
• 5 ml louisiana sauce (hot)
• 1 gr garlic powder
• 1 gr onion powder