Using ingredient lea
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Artichoke Salad
- 4 artichoke hearts (fresh)
- 1 garlic clove
- 1 lea
- 16 ml olive oil
- 6 gr salt
- 5 ml wine vinegar
- 5 ml louisiana sauce (hot)
- 5 ml lemon juice
- 2 packages artichoke hearts
Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Catfish & Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 120 ml dry wine (white)
- 26 gr parsley (chopped)
- 5 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish& Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Charlie's Pickled Shrimp
- 3 jalapeno peppers (minced)
- 1 lemon (halved)
- 5,700 ml water
- 750 gr shrimp (fresh)
- 230 gr vidalia onions (sliced thin)
- 240 ml wesson oil
- 180 ml heinz vinegar (white)
- 120 ml olive oil
- 34 gr salt
- 30 gr lea
Chicken Sauce Piquant
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 5,400 gr chicken should be up in (cut)
- 3,800 ml tomato sauce
- 1,900 ml chablis in the sauce
- 1,900 ml chablis wine
- 850 gr onion
Cole Slaw
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 26 ml mayonnaise
- 10 ml ketchup
- 10 ml mustard (yellow)
- 10 ml olive oil
- 5 ml louisiana sauce (hot)
- 5 ml wine vinegar
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls
- 1 lea
- 230 ml cream cheese
- 24 gr onion (minced)
- 1 gr parsley (minced)
- 1 gr salt
Crawfish Or Shrimp Cocktail
- 1 lea
- 1 louisiana sauce (hot)
- 1 crawfish (boiled)
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 14 gr parsley
- 5 gr lemon
- 1 gr salt
Deer Sausage
- 7 1/2 venison (ground)
- 3 green onion (whole fresh chopped)
- 1,900 gr pork (ground)
- 85 gr lea
- 80 gr brown sugar (light)
- 65 gr salt
- 28 gr black pepper (ground)
- 28 gr cayenne
- 30 ml louisiana sauce (hot)
- 28 gr paprika
Dehydrator Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 240 ml ketchup
- 240 ml water
- 240 ml dry wine (white)
- 120 ml honey
- 120 gr onions
- 34 gr sweet peppers
- 16 ml vinegar
- 10 ml louisiana sauce (hot)
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
Party Mix #2
- 1 pretzel sticks
- 900 gr your favorite corn
- 100 gr nuts (salted)
- 85 gr melted butter
- 20 gr lea
- 3 gr lawrys seasoned salt
Plantation Stew
- 6 potatoes-cubed
- 2 bell peppers (red)
- 1 lea
- 1,900 ml chicken stock
- 950 gr lamb stew meat
- 120 ml olive oil
- 60 ml sherry
- 16 ml vinegar
- 16 ml orange juice
- 16 ml lemon juice
Rice And Oyster Dressing
- 6 eggs (beaten)
- 3 garlic (cloves)
- 1 1/2 sticks butter
- 1 oysters
- 1,200 gr rice
- 270 gr chicken livers
- 200 gr celery (chopped)
- 120 gr onion (chopped)
- 80 gr lea
- 65 gr bell pepper (chopped)
Sadie's Shrimp Salad Dressing
- 1 lea
- 950 ml mayonnaise
- 120 ml olive oil
- 10 ml ketchup
- 10 ml lemon juice
- 10 ml louisiana sauce (hot)
- 5 ml mustard
Shrimp Soup
- 1 lea
- 1,900 ml chicken stock
- 850 gr shrimp
- 475 ml wine (white)
- 120 gr green onions
- 50 gr celery
- 26 gr parsley
- 10 ml louisiana sauce (hot)
- 3 gr garlic
Barbecue Sauce 1
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
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