Portuguese

• 500 gr shrimp (jumbo peeled)
• 120 ml extra virgin olive oil preferably
• 120 ml extra virgin olive oil pepper sauce to (red hot taste)
• 120 ml olive oil
• 8 gr garlic (minced)
• 5 gr cayenne chilies seeded (finely minced fresh red)
• some in a glass baking dish toss the shrimp with the garlic