Extra virgin olive oil preferably | AmericanRecipes.eu

Using ingredient extra virgin olive oil preferably

Portuguese

500 gr shrimp (jumbo peeled)
120 ml extra virgin olive oil preferably
120 ml extra virgin olive oil pepper sauce to (red hot taste)
120 ml olive oil
8 gr garlic (minced)
5 gr cayenne chilies seeded (finely minced fresh red)
some in a glass baking dish toss the shrimp with the garlic