Using ingredient celery ribs w

Boiled Beef Russian

• 8 black peppercorns (whole)
• 2 bay leaves
• 2 garlic (cloves chopped)
• 1 onion cubed
• 1 turnip cubed (peeled)
• 1,900 ml water
• 1,400 gr beef rump raost (boneless)
• 450 gr beef marrow bones
• 20 gr dill (fresh)
• 7 gr parsley (fresh)

Spicy Vinegar Marinade

• 6 parsley sprigs
• 2 garlic (cloves)
• 2 bay leaves
• 2 celery ribs w
• 2 juniper berries
• 240 ml wine vinegar (red)
• 240 ml water
• 5 gr brown sugar
• 1 gr thyme (dried)
• 1 gr rosemary (dried)