Ingredients

• 6 parsley sprigs
• 2 garlic (cloves)
• 2 bay leaves
• 2 celery ribs w
• 2 juniper berries
• 240 ml wine vinegar (red)
• 240 ml water
• 5 gr brown sugar
• 1 gr thyme (dried)
• 1 gr rosemary (dried)
• 1 gr basil (dried)
• 1 slice onion