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Using ingredient beef marrow bones

Boiled Beef Russian

Boiled Beef Russian
  • 8 black peppercorns (whole)
  • 2 bay leaves
  • 2 garlic (cloves chopped)
  • 1 onion cubed
  • 1 turnip cubed (peeled)
  • 1,900 ml water
  • 1,400 gr beef rump raost (boneless)
  • 450 gr beef marrow bones
  • 20 gr dill (fresh)
  • 7 gr parsley (fresh)

Borscht From Kiev

  • 12 black peppercorns (whole)
  • 6 prunes pitted
  • 4 potatos (peeled)
  • 4 garlic (cloves minced)
  • 4 bay leaves
  • 3 beets (peeled grated)
  • 3 parsley sprigs
  • 3 dill sprigs
  • 2 onion (chopped)
  • 1 bell pepper (chopped)

Vryonoye Miaso Po

  • 8 peppercorns
  • 2 bay leaves
  • 2 garlic clove
  • 1 onion
  • 1 turnip
  • 1,400 gr beef rump roast
  • 450 gr beef marrow bones
  • 20 gr dill
  • 7 gr parsley
  • 4 gr salt
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