Using ingredient beef marrow bones
Boiled Beef Russian
- 8 black peppercorns (whole)
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 onion cubed
- 1 turnip cubed (peeled)
- 1,900 ml water
- 1,400 gr beef rump raost (boneless)
- 450 gr beef marrow bones
- 20 gr dill (fresh)
- 7 gr parsley (fresh)
Vryonoye Miaso Po
- 8 peppercorns
- 2 bay leaves
- 2 garlic clove
- 1 onion
- 1 turnip
- 1,400 gr beef rump roast
- 450 gr beef marrow bones
- 20 gr dill
- 7 gr parsley
- 4 gr salt