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Using ingredient center leg
Lemon-herb Lamb Roast
325
def oven
3
center leg (boneless cut)
1
deep slits in the surface
700
ml
yogurt (plain)
16
ml
lemon juice
8
gr
cornstarch
4
gr
beef boullion granules
1
gr
lemon peel (finely shredded)
1
gr
rosemary (dried)
1
gr
thyme (dried crushed)