Ingredients
- 325 def oven
- 3 center leg (boneless cut)
- 1 deep slits in the surface
- 700 ml yogurt (plain)
- 16 ml lemon juice
- 8 gr cornstarch
- 4 gr beef boullion granules
- 1 gr lemon peel (finely shredded)
- 1 gr rosemary (dried)
- 1 gr thyme (dried crushed)
- 1 gr pepper
degrees F (medium). 2>. For sauce, reserve pan juices; skim fat. Add water, if neccesary, to measure 0.66666666666667rds cup liquid total. In a medium saucepan stir together yogurt, cornstarch and bouillion granules. Stir in juice mixture. Cook and stir until thickened and bubbly. Cook and serve with sliced meat.
