Cheese Scones

• 2 fluted
• 1 1/2 on baking sheet (inches apart)
• 160 ml milk
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 120 gr cheese
• 14 gr butter (cold)
• 7 gr baking powder
• 5 ml dry mustard
• some change from the usual scone