Using ingredient fluted
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder