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Using ingredient cheese custard
Baked Ratatouille& Cheese Custard
4
garlic (cloves minced)
3
egg yolks
2
onions fine (chopped)
2
bell pepper (yellow)
1
eggplant (peeled)
1
green bell pepper
1/2
stick butter (unsalted)
475
ml
milk
300
gr
ripe tomatoes fine (chopped)
200
gr
chick peas (cooked)