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Using ingredient ripe tomatoes fine

Baked Ratatouille& Cheese Custard

Baked Ratatouille& Cheese Custard
  • 4 garlic (cloves minced)
  • 3 egg yolks
  • 2 onions fine (chopped)
  • 2 bell pepper (yellow)
  • 1 eggplant (peeled)
  • 1 green bell pepper
  • 1/2 stick butter (unsalted)
  • 475 ml milk
  • 300 gr ripe tomatoes fine (chopped)
  • 200 gr chick peas (cooked)
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