Italiani's Country Rigatoni

• 1 salt and pepper
• 1 onion (diced)
• 1/2 escarole (sliced fresh)
• 1/4 rounds
• 950 ml chicken broth
• 200 gr rigatoni al dente (cooked)
• 80 gr tomatoes (diced)
• 65 gr chicken pulled (cooked into)
• 65 gr italian sausage (cooked)
• 60 gr parmesan cheese (shredded)