Using ingredient escarole
Escarole Soup
- 1 onion (finely diced)
- 1,200 ml chicken broth
- 270 gr escarole (chopped)
- 130 gr beans (white)
- 30 ml olive oil
- 18 gr garlic (minced)
Escarole, Beans, And Pork Ribs Soup
- 2 escarole
- 1 onion
- 1,900 ml chicken broth
- 950 gr cannellini beans
- 525 gr pork ribs
- 6 gr tomato paste
- 5 ml olive oil
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water