Summer Pasta And Lentil Salad

• 3 french green lentils cooled (cooked whole)
• 1 garlic clove (peeled)
• 1/2 scallions (sliced)
• 425 gr penne
• 190 gr carrot (grated)
• 160 gr cherry tomatoes left if (whole)
• 100 gr celery (finely diced)
• 80 ml vegetable oil
• 80 ml extra-virgin olive oil
• 70 gr pine nuts (toasted optional)