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Using ingredient chicken breast crosswise

Southwestern Creamy Chicken And Corn Soup

  • 15 cans cream style corn
  • 4 chicken breast crosswise (boneless skinless halves cut into)
  • 1 onion (chopped)
  • 950 ml skim milk
  • 130 gr green chilies (chopped)
  • 55 gr pimeinto (chopped)
  • 32 gr all purpose flour
  • 14 gr margarine
  • 1 gr salt
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