Chicken Madeira On Herbed Biscuits

• 12 skillet cook chicken in oil over high heat (hot)
• 12 strokes
• 2 biscuit
• 2 garlic (cloves)
• 1 3/4 packaged biscuit mix
• 1/2 thickness
• 400 gr chicken breast skind boned
• 375 gr quartered mushrooms (fresh)
• 240 ml skim milk
• 240 ml low-cal sour cream