Using ingredient strokes
Blondie Crust
- 50 strokes
- 9 pizza (pan)
- 1 egg
- 1 tea orange juice
- 1/2 orange extract
- 1/4 thickness of batter (into pan)
- 325 gr chocolate chips
- 220 gr flour
- 200 gr sugar
- 160 gr chocolate chips
Breakfast Pizza/from Mix
- 25 strokes
- 2 bake it all mix do (not)
- 120 ml milk
- 100 gr apricot
- 2 ml lemon juice
Easy Country Sponge Cake
- 15 strokes
- 10 tube (pan)
- 6 eggs
- 2 batches
- 200 gr sugar
- 130 gr sifted cake flour
- 16 ml lemon juice (fresh)
- 6 gr lemon rind
- 1 ml cream of tartar
- 1 gr salt
Easy Lasagna
- 20 strokes
- 3 bisquick
- 1/2 mozzarella
- 1/2 meat over dough
- 1/2 zucchini
- 1/2 dough in ungreased
- 900 ml spaghetti sauce
- 450 gr beef (ground)
- 180 ml milk
- 130 gr zucchini (shredded)
Olive Bread With Mint And Onions
- 50 strokes
- 12 black greek olives
- 1 onion
- 1 round loaf make a sponge by dissolving the yeast
- 350 ml warm water
- 250 gr flour (white)
- 65 gr wheat flour (whole)
- 45 ml olive oil
- 12 gr dry yeast (active)
- 3 gr salt
Rich 'n' Creamy Brownie Bars
- 50 strokes
- 8 eggs
- 375 gr confectioners sugar
- 80 ml water
- 65 gr pecans (chopped)
- 60 ml crisco oil
- 4 gr vanilla extract
- 1 package duncan hines chocolate -lovers double fudge -brownie mix
- 1 package cream cheese
Chicken Madeira On Herbed Biscuits
- 12 skillet cook chicken in oil over high heat (hot)
- 12 strokes
- 2 biscuit
- 2 garlic (cloves)
- 1 3/4 packaged biscuit mix
- 1/2 thickness
- 400 gr chicken breast skind boned
- 375 gr quartered mushrooms (fresh)
- 240 ml skim milk
- 240 ml low-cal sour cream
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening