Using ingredient strokes

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Breakfast Pizza/from Mix

• 25 strokes
• 2 bake it all mix do (not)
• 120 ml milk
• 100 gr apricot
• 2 ml lemon juice

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Easy Lasagna

• 20 strokes
• 3 bisquick
• 1/2 mozzarella
• 1/2 meat over dough
• 1/2 zucchini
• 1/2 dough in ungreased
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 180 ml milk
• 130 gr zucchini (shredded)

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Rich 'n' Creamy Brownie Bars

• 50 strokes
• 8 eggs
• 375 gr confectioners sugar
• 80 ml water
• 65 gr pecans (chopped)
• 60 ml crisco oil
• 4 gr vanilla extract
• 1 package duncan hines chocolate -lovers double fudge -brownie mix
• 1 package cream cheese