Herbed Sweet Pepper Soup

• 2 bay leaves
• 475 ml water
• 450 gr ripe tomatoes (peeled)
• 400 gr sweet peppers (red chopped)
• 475 ml chicken broth w (canned diluted)
• 240 gr onion (red chopped)
• 60 ml olive oil
• 20 gr ginger (fresh peeled)
• 8 gr garlic (minced)
• 3 gr thyme (dried)