Using ingredient chicken broth warmed
Chicken-chili Enchiladas
- 12 corn tortillas
- 475 ml sour cream
- 475 ml chicken broth warmed
- 140 gr chicken
- 120 gr monterey jack cheese shredd
- 90 gr onion (finely chopped)
- 80 gr cheddar cheese (shredded)
- 1 package chili with beans
- 1 package enchilada sauce