Using ingredient enchilada sauce

Anasazi-tofu Enchiladas

• 10 corn tortillas
• 1 monterey jack (grated)
• 280 ml enchilada sauce
• 260 gr pureed anasazi (slightly)
• 120 gr tofu
• 110 gr cheddar (grated)
• 60 gr rice (cooked)
• 34 gr bell pepper (chopped)
• 30 gr green onion (chopped)

Bean Burrito Casserole

• 12 tortillas
• 1 enchilada sauce
• 700 gr pinto beans
• 700 ml water
• 475 ml tomato sauce
• 240 gr brown rice
• 120 gr green onions
• 32 gr cornstarch
• 26 gr chili powder
• 1 gr garlic powder

Beefy Tortilla Casserole

• 8 corn tortillas
• 4 garlic (cloves)
• 3 cilantro sprigs
• 1 onion
• 1 green bell pepper
• 700 gr beef (ground)
• 300 gr tomatoes
• 300 ml enchilada sauce
• 150 gr corn chips
• 140 gr olives

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter

Enchilada Pie

• 1 onion
• 700 gr beef (ground)
• 475 ml sour cream
• 180 ml milk
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package green chilies
• 1 package enchilada sauce

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce

Grammy's Enchiladas

• 12 corn tortillas
• 1 onion (chopped)
• 800 ml enchilada sauce
• 450 gr beef (ground)
• 230 ml tomato sauce
• 220 gr cheddar cheese
• 65 gr olives (chopped)

Lentils & Spanish Rice Enchiladas

• 2 full in tortilla
• 1 box spanish quick brown rice
• 1/2 lentils
• 475 ml water
• 475 ml water
• 450 ml enchilada sauce
• 250 gr cheese (grated)
• 15 packages corn tortillas

Mexican Cheese Bread

• 240 ml enchilada sauce
• 190 gr am rice flour
• 180 ml warm water
• 120 gr cheese (grated)
• 65 gr am soy flour
• 30 ml am unrefined olive oil
• 14 gr non-alum baking powder

No Beans Beef Chili With Cornmeal

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef (ground)
• 475 ml water
• 280 ml enchilada sauce
• 230 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 120 gr cornmeal (yellow)
• 75 gr black olives (chopped drained)

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Quick & Easy Cheese Or Chicken Enchiladas

• 1 chicken
• 1 jack cheese
• 1 cheddar cheese
• 1 package enchilada sauce
• 1 package tortillas

Santa Fe Pumpkin Soup:

• 90 b
• 8 soup
• 1 sour cream cilantro leaves
• 950 gr pack pumpkin (solid)
• 800 ml chicken broth
• 280 ml enchilada sauce
• 30 ml wesson oil
• 1 gr pepper (white)
• 1 package peppers (roasted red)
• some garlic

Spicy Southwestern Pasta

• 3 garlic (cloves)
• 1 onion
• 450 ml enchilada sauce (red)
• 450 gr beans
• 450 gr corn
• 400 gr cans of tomatoe
• 200 gr pasta of your choice
• 6 gr chili powerd
• 4 gr oregano
• 3 gr cumin

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese