Richard Matthew's Burgoo

• 4 green peppers (diced)
• 1 bay leaf
• 1/2 pepper (red diced)
• 2,800 ml water
• 1,600 gr chicken disjointed
• 400 gr ripe tomatoes
• 350 gr stewing beef (lean diced)
• 300 gr corn from the cob (freshly cut)
• 300 gr potatoes (diced)
• 260 gr lima beans (fresh)