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Using ingredient corn from the cob

Albuquerque Corn Soup

Albuquerque Corn Soup
  • 4 green chiles
  • 1 clove garlic
  • 550 gr corn from the cob (cut)
  • 475 ml milk
  • 240 ml chicken broth
  • 120 gr monterey jack cheese
  • 55 gr butter
  • 2 gr dry oregano

Crawfish And Corn Soup

  • 5 clove garlic (minced)
  • 4 cobs
  • 3 green onions (cut into)
  • 3 sprig parsley (whole)
  • 3 green (fresh)
  • 2 bay leaf
  • 2 ribs celery (finely chopped)
  • 1 carrot (cut into)
  • 1 water
  • 1 rib celery (cut into pieces)

Scallop Corn Soup

  • 4 fish stock
  • 300 gr corn from the cob (fresh cut)
  • 250 gr sea scallops
  • 120 ml cream (heavy)
  • 26 gr scallions (chopped)
  • 30 ml rice wine
  • 16 gr ginger (finely chopped fresh)
  • 14 gr butter
  • 8 gr chives (finely chopped fresh)

Puchero

  • 3 barely ripe bananas
  • 3 peaches
  • 3 garlic (cloves)
  • 2 turnips
  • 2 potatoes (white)
  • 2 pears
  • 2 sweet potatoes
  • 2 zucchini
  • 2 limes
  • 1 veal knuckle

Richard Matthew's Burgoo

  • 4 green peppers (diced)
  • 1 bay leaf
  • 1/2 pepper (red diced)
  • 2,800 ml water
  • 1,600 gr chicken disjointed
  • 400 gr ripe tomatoes
  • 350 gr stewing beef (lean diced)
  • 300 gr corn from the cob (freshly cut)
  • 300 gr potatoes (diced)
  • 260 gr lima beans (fresh)
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