Using ingredient corn from the cob
Albuquerque Corn Soup
- 4 green chiles
- 1 clove garlic
- 550 gr corn from the cob (cut)
- 475 ml milk
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 55 gr butter
- 2 gr dry oregano
Scallop Corn Soup
- 4 fish stock
- 300 gr corn from the cob (fresh cut)
- 250 gr sea scallops
- 120 ml cream (heavy)
- 26 gr scallions (chopped)
- 30 ml rice wine
- 16 gr ginger (finely chopped fresh)
- 14 gr butter
- 8 gr chives (finely chopped fresh)
Richard Matthew's Burgoo
- 4 green peppers (diced)
- 1 bay leaf
- 1/2 pepper (red diced)
- 2,800 ml water
- 1,600 gr chicken disjointed
- 400 gr ripe tomatoes
- 350 gr stewing beef (lean diced)
- 300 gr corn from the cob (freshly cut)
- 300 gr potatoes (diced)
- 260 gr lima beans (fresh)