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Using ingredient chicken-flavored vegetable

Dairy-free Pasta "cheese" Sauce

Dairy-free Pasta
  • 475 ml water
  • 55 gr nutritional yeast
  • 50 gr green onions (minced)
  • 30 ml olive oil
  • 30 gr sesame tahini
  • 8 gr wheat pastry flour (whole)
  • 6 gr chicken-flavored vegetable
  • some rock salt
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