AmericanRecipes.eu
Using ingredient chicken stock more as needed
Fettuccini Portofino Ambrosino
6
size mushrooms (halved)
1
parmesan cheese (grated)
1
bring a pot of water to a rolling (salted boil)
475
ml
whipping cream
140
gr
egg fettuccini
120
gr
coarsely walnuts (chopped)
110
gr
butter
45
ml
chicken stock more as needed (plus)
20
gr
parmesan cheese
18
gr
spinach fettuccini