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Fettuccini Portofino Ambrosino

Original | MetricPrint

Pasta

Egg, Cream, Chicken, Stock, Cheese, Sauce

Ingredients

  • 6 size mushrooms (halved)
  • 1 parmesan cheese (grated)
  • 1 bring a pot of water to a rolling (salted boil)
  • 475 ml whipping cream
  • 140 gr egg fettuccini
  • 120 gr coarsely walnuts (chopped)
  • 110 gr butter
  • 45 ml chicken stock more as needed (plus)
  • 20 gr parmesan cheese
  • 18 gr spinach fettuccini

Posted To Fabfood August 1090ºC Busted With 2.0 <melizajane@aol.com>

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