Spicy Southwestern Pasta

• 3 garlic (cloves)
• 1 onion
• 450 ml enchilada sauce (red)
• 450 gr beans
• 450 gr corn
• 400 gr cans of tomatoe
• 200 gr pasta of your choice
• 6 gr chili powerd
• 4 gr oregano
• 3 gr cumin