Red Snapper Veracruzana

• 8 bay leaves (fresh)
• 7 garlic divided (cloves)
• 3 garlic (cloves)
• 2 sprigs thyme (fresh)
• 2 sprigs marjoram (fresh)
• 650 gr tomatoes (finely chopped)
• 240 gr onion (finely chopped white)
• 170 gr snapper fillets
• 180 ml olive oil
• 100 gr pimento-stuffed green olives (finely chopped)