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Using ingredient sprigs marjoram

Pease Porridge

Pease Porridge
  • 2 stalks celery w
  • 2 sprigs summer savory
  • 2 sprigs marjoram
  • 1 ham bone
  • 1 onion
  • 1 turnip
  • 1 potato
  • 700 gr split peas

Red Snapper Veracruzana

  • 8 bay leaves (fresh)
  • 7 garlic divided (cloves)
  • 3 garlic (cloves)
  • 2 sprigs thyme (fresh)
  • 2 sprigs marjoram (fresh)
  • 650 gr tomatoes (finely chopped)
  • 240 gr onion (finely chopped white)
  • 170 gr snapper fillets
  • 180 ml olive oil
  • 100 gr pimento-stuffed green olives (finely chopped)
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