Pina Colada Punch

• 10 china teabags
• 5 ginger root (dried)
• 5 cassia bark
• 3 3/8 coconut (shredded)
• 2,100 ml pineapple juice
• 1,500 ml boiling water
• 800 gr rum (light)
• 800 ml water
• 70 gr brown sugar (light)