Using ingredient chinese dip sauce
Sesame Almond Chicken Wings
- 2 egg whites (beaten)
- 1 chinese dip sauce
- 950 ml peanut oil for deep-frying
- 16 gr rice flour
- 16 gr cornstarch
- 16 gr sesame seeds
- 16 gr almonds (ground)
- 16 ml soy sauce (light)
- 16 ml chinese rice wine
- 4 gr wheat flour