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Using ingredient peanut oil for deep-frying

Scallops In Szechwan Spicy Sauce

Scallops In Szechwan Spicy Sauce
  • 6 green onions
  • 2 garlic (cloves)
  • 1/2 through the middle
  • 950 ml peanut oil for deep-frying
  • 190 gr scallops
  • 30 ml soy sauce (light)
  • 30 ml peanut oil (fresh)
  • 16 ml dry sherry
  • 7 ml rice wine vinegar
  • 2 gr ginger (finely grated fresh)

Shrimp In Lobster Sauce

Shrimp In Lobster Sauce
  • 1 egg (white)
  • 350 ml peanut oil for deep-frying
  • 250 gr shrimp
  • 3 gr cornstarch

Sichuan Dry

Sichuan Dry
  • 1 green onion
  • 700 ml peanut oil for deep-frying
  • 500 gr string beans
  • 65 gr pork butt (ground)
  • 30 ml chicken stock
  • 16 gr ginger (minced)
  • 10 ml dark soy sauce
  • 9 gr preserved sichuan preserved
  • 8 gr shrimp (dried)
  • 8 gr garlic (finely chopped)

Sizzling Rice Soup

Sizzling Rice Soup
  • 6 chinese black mushrooms soaked
  • 4 cakes chinese bean curd
  • 950 ml peanut oil for deep-frying
  • 1,400 ml chicken broth
  • 28 gr smithfield ham (shredded)

Chicken Wings In Five Spice

  • 12 chicken wings
  • 1/2 five-spice powder
  • 950 ml peanut oil for deep-frying
  • 240 ml water chestnut flour
  • 30 ml soy sauce (light)
  • 30 ml dry sherry
  • 2 gr ginger (freshly grated)

Sesame Almond Chicken Wings

  • 2 egg whites (beaten)
  • 1 chinese dip sauce
  • 950 ml peanut oil for deep-frying
  • 16 gr rice flour
  • 16 gr cornstarch
  • 16 gr sesame seeds
  • 16 gr almonds (ground)
  • 16 ml soy sauce (light)
  • 16 ml chinese rice wine
  • 4 gr wheat flour
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