Using ingredient chinese firm tofu
Hot & Sour Soup 7
- 2 arrowroot
- 1,100 ml water (cold)
- 950 ml boiling vegetable broth
- 220 gr chinese firm tofu
- 60 ml apple cider vinegar
- 16 ml soy sauce
- 10 gr shiitake mushrooms (dried)
- 2 ml sesame oil (toasted)
- 1 gr black pepper
Hot And Sour Soup Ii
- 2 arrowroot
- 1,100 ml water (cold)
- 950 ml boiling vegetable broth
- 220 gr chinese firm tofu
- 60 ml apple cider vinegar
- 16 ml soy sauce
- 10 gr shiitake mushrooms (dried)
- 2 ml sesame oil (toasted)
- 1 gr black pepper