Stir-fried Longbeans

• 1 cloud ear fungus
• 250 gr chinese longbeans
• 250 gr silk squash
• 120 ml chicken stock
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 30 ml peanut oil
• 18 gr shallots (finely chopped)
• 18 gr coarsely garlic (chopped)
• 30 ml rice wine