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Using ingredient cloud ear fungus

Stir-fried Longbeans

Stir-fried Longbeans
  • 1 cloud ear fungus
  • 250 gr chinese longbeans
  • 250 gr silk squash
  • 120 ml chicken stock
  • 30 ml oyster sauce
  • 30 ml soy sauce (light)
  • 30 ml peanut oil
  • 18 gr shallots (finely chopped)
  • 18 gr coarsely garlic (chopped)
  • 30 ml rice wine

Ten Tasty Vegetables

  • 8 soy spiced beancurd (pieces)
  • 4 green onions
  • 3 soybean sprouts
  • 1 chinese turnip (white)
  • 1/2 cloud ear fungus (dried)
  • 1/2 lily flowers (dried)
  • 130 gr carrots
  • 100 gr chinese celery (white)
  • 45 gr nami black mushrooms (dried)
  • 14 gr bean thread noodles
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